Chinese Food
All Recipes
[nuclear soda biscuit]
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Strawberry jam pancakes in the oven
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
6-inch fruit cream basket mounted cake (with Qifeng cake)
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...
Stir fried pork liver (stir fried Series)
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Red Velvet Cake
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
Summer snack mung bean cake
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Homemade reassuring oil stick
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
Stewed red fruit (hawthorn) jam (with simple and waste free nucleation method)
I bought a lot of Hawthorn in the season. In addition to making fried red fruit, the rest is to make jam. Jam will have many uses. Spread bread, cake decoration, make jam stuffing, mix cold dishes, mix yogurt, etc. and it's easy to store. You ca... ...
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Jujube core hand tear bag
Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Super soft tea, sweet potato, sweet bean, soft European bag (imitating the original wheat Hill)
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
